It’s #nationalmicrowaveday! Believe it or not, there are many injuries and damage that happens in the office while using a simple microwave. Here are some safety tips to avoid that:
- Microwaving water: Water can reach its boiling point rapidly when heated in the microwave. Be sure to wear proper protection when removing boiling water containers from the microwave.
- Flammable items: Never put items that contain metal inside the microwave. Metallic items can spark and damage your appliance or cause a fire.
- Microwave safe Only: Only use containers that are labeled as microwave safe. Non-approved microwave safe containers and items can melt housewares.
- Monitor appliances while operating: Don’t walk away while cooking! You never know when you might need to tend to something.
Avoid injury, fires and smoke damage using these tips!
